Gourmet Food and Wine Pairings

Jumbo Shrimp Shooters
with cocktail sauce, seaweed salad, and lemon
Paired with Argyle Brut (Oregon)

Chicken Saltimbocca Bites
with lemon tzatziki sauce
Paired with Big Fire Pinot Noir (Oregon)

Pan Seared Scallop
with papaya relish and avocado mousse
Paired with Bread and Butter Chardonnay (Napa Valley)

Braised Short Rib on Truffled Potato Croquet
with micro greens and balsamic drizzle
Paired with Sean Minor "Four Bears" Cabernet Sauvignon (Napa)

Mashtini Bar
Yukon Gold mashed potatoes served in martini glasses
Toppings include broccoli, corn, scallions, chopped bacon, sour cream, shredded cheese, and gravy

Antipasto Display
Fine-grade prosciutto, Genoa salami, basil-marinated mini-mozzarella, Provolone cheese, marinated mushrooms, asparagus, assorted Greek olives, grilled zucchini and eggplant, oven-roasted artichokes, and oven-cured tomatoes
Served with rustic breads and bread sticks

Full cash bar services

Fruit-infused water station

Coffee and tea service

Windham Endowment for Community Advancement
P.O. Box 4315, Windham NH 03087
Tel: 603.437.0686
Email: ContactWE@windhamendowment.org